but the best thing was the experience of the place. Just down the road a piece. Come visit? They also have a great new coloring book about Milly the pig.
Tuesday, May 3, 2011
Hagood Mill's well-oiled machine
but the best thing was the experience of the place. Just down the road a piece. Come visit? They also have a great new coloring book about Milly the pig.
Monday, April 25, 2011
Tony's Ride!
Eat Hearty and Local!
Sunday, April 24, 2011
A coat of paint
Thursday, March 24, 2011
Kelly at the keys
Marco feeds us
Another discerning audience soaks up the techniques, and the results, of Marco's annual (we hope!) Italian Cooking class! His cuisine again delighted us both in instructions and in the creative, local, seasonal and organic product. While Marco's English is improving in great leaps, Lorenzo provided vast interpretive and sous-chef skills. The guest list was lively and impressive. New friends
were forged.

Lasagna looked and tasted gorgeous. Home grown broccoli was featured in one of four delicious courses. Sign up for next year!
Labels:
Italian cooking,
lasagna,
local food,
organic,
seasonal food
Monday, March 21, 2011
The Piano Arrives
Stay tuned!! We do mean, we hope it will STAY TUNED!!
Labels:
Benjie Osborne,
Deedie Marshall,
Kelly Ward,
piano,
Residency
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