Thursday, March 24, 2011

Marco feeds us

Another discerning audience soaks up the techniques, and the results, of Marco's annual (we hope!) Italian Cooking class! His cuisine again delighted us both in instructions and in the creative, local, seasonal and organic product. While Marco's English is improving in great leaps, Lorenzo provided vast interpretive and sous-chef skills. The guest list was lively and impressive. New friends were forged.

Lasagna looked and tasted gorgeous. Home grown broccoli was featured in one of four delicious courses. Sign up for next year!
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